Lakeshore Talent

Lakeshore Talent is seeking two Cooks to support he busy Culinary Team at one of Chicago's leading teaching hospitals. We have both full and part time hours available. 


  • Prepares other menu entrees and other items per production schedule utilizing sophisticated equipment for hot preparation.
  • Prepares the correct product, in the correct amount, as indicated by forecast information, using computer adjusted recipes; follows procedure in accordance with established standards and methods; verifies recipe accuracy and assists management in maintaining accurate recipes
  • Participates in recipe standardization process
  • Checks refrigerators, freezers and dry storage areas daily for utilization of leftovers and proper rotation of products.
  • Serves and stores food at correct temperatures, maintains temperatures of items served and stored.
  • Adheres to time schedules for production and service
  • Assists with inventory control as assigned by Manager
  • Wraps, labels, dates and stores products correctly
  • Maintains cleanliness and sanitation of work area and equipment; performs cleaning duties as assigned
  • Complies with all regulatory agency standards and all departmental policies and procedures.
  • Trains new personnel as assigned
  • Orients dietetic interns to work area as assigned
  • Performs related duties as assigned.


  • High School Diploma
  • Certificate of Completion in Culinary Arts  and/or Associates Degree in Culinary Arts preferred
  • City of Chicago Sanitation Certification required within six months of hire and maintain thereafter
  • Minimum three years cooking experience




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